Hostel Supper Club // School Lunch Edition

@ Earphoria: Chicago

Wednesday, October 9 ~~ 5:30PM

Our final Hostel Supper Club event of the year takes us back to the high school cafeteria.

You're favorite lunch ladies will be serving up local foods from local friends . . .

Vegetables featuring Cedillo's Fresh Produce
Mushrooms foraged by Emm Bee Mark Banks
Meat from Mint Creek Farm
Herbs grown by Grow-Op Chicago
Ice Cream by Bartleby’s Ice Cream Cakes
Menu concept + service by Hostel Earphoria

Join us! Next Supper Club dates will be Summer-Fall 2020.

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Apple Juice Martini (alcoholic)
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Mint Creek Farm Beef Meatloaf* (GF)
Mashed Potatoes (V) w/ brown gravy (V)
Steamed Seasonal Vegetables from Cedillo’s Fresh Produce
Peach Apple Fruit Cocktail in Lemon Balm simple syrup (VE)
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Chicken of the Woods Noodle Soup (VE, GF)
Harvest Salad from Cedillo’s Fresh Produce (V, GF)
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Chicken of the Woods Nuggets w/ Sweet + Sour Sauce over Shiso (VE)
Square "Pizza of the Week" (V)
Homemade Tater Tots + Ketchup (VE, GF)
Goldfish-crusted Mac n’ Cheese (V)
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Chocolate Milk Affogato (non-alcoholic, caffeine)
Big-ass Cookie (V)
French Toast Sticks (V)
Ground Cherry Pop-tart (V)
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VE - Vegan
V - Vegetarian
GF - Gluten Free

Cocktails at 6:30, Dinner at 7.
BYOB // $20/person // RSVP w/ Ben to 801.755.1963
Venmo: @glad-matt

Seating is limited!